Fartons: How to Bring the Taste of Valencia to Your Kitchen
"Fartons" are a type of sweet pastry that originated in the Valencian Community of Spain. They are often served with horchata, a traditional Spanish drink. Here's a basic recipe for making fartons:
Ingredients
For the dough:
- 4 cups All-purpose flour
- ½ cup Granulated sugar
- 1 tbsp Active dry yeast
- ½ tsp Salt
- ½ cup Warm water
- ½ cup Warm milk
- 2 Large eggs
- ¼ cup Olive oil
For the glaze:
- ½ cup Powdered sugar
- 2 tbsp Warm water
- ½ tsp Vanilla extract
Instructions
- In a small bowl, combine the warm water, warm milk, and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the mixture, stir, and let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, and vegetable oil. Mix the ingredients until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into smaller portions. Roll each portion into a long, thin rope shape, about 12 inches (30 cm) long. Place the ropes on the prepared baking sheet, leaving space between each one.
- Bake the fartons for about 12-15 minutes or until they are golden brown.
- While the fartons are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, warm water, and vanilla extract until smooth.
- Once the fartons are done baking, let them cool for a few minutes on the baking sheet. Then, brush the glaze over the warm fartons.
- Allow the fartons to cool completely before serving.
Notes
Preparation and Cook Time for Homemade Fartons:
Preparation Time: Approximately 2 hours and 30 minutes
-
Dough Preparation: 20 minutes
- Mixing ingredients and kneading the dough.
-
Rising Time: 1-2 hours
- Allowing the dough to rise until it doubles in size.
-
Shaping and Baking: 15 minutes
- Dividing, shaping, and baking the fartons until golden brown.
-
Glazing: 5 minutes
- Preparing and applying the glaze for a finishing touch.
- Baking the fartons in a preheated oven until they achieve a golden brown perfection.