Crema Catalana Recipe: An Authentic Spanish Delight
Discover the timeless charm of Crema Catalana, a luscious Spanish dessert that combines creamy custard with a caramelized sugar crust. Explore the history, variations, and expert tips to create an irresistible Crema Catalana recipe. Indulge in the flavors of this classic dessert and elevate your culinary repertoire with a touch of Spanish sweetness.
Equipment
- 1 Medium Sauce Pan
- 1 Kitchen Torch
Ingredients
- 4 cups Whole milk
- 1 Cinnamon stick
- 1 Lemon peel
- 6 Egg yolk
- 1 cup Sugar
- 2 tbsp Cornstarch
- 1 tbsp Vanilla extract
- Brown sugar for caramelizing
Instructions
- In a medium saucepan, heat the milk, cinnamon stick, and lemon peel over medium heat, stirring occasionally. Once the milk starts to simmer, remove it from heat and let it cool for about 10 minutes.
- In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until well combined.
- Remove the cinnamon stick and lemon peel from the milk and slowly pour the milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the pan from the heat and pour the mixture into individual ramekins or a large serving dish.
- Let the crema catalana cool to room temperature, then refrigerate for at least two hours, or until set.
- Before serving, sprinkle a thin layer of brown sugar on top of each crema catalana, and caramelize it with a kitchen torch or under a broiler until the sugar melts and turns golden brown.
- Serve chilled and enjoy!
Notes
Add the fruit of your preference