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San Isidro Rosquillas

4 Best San Isidro Rosquillas Recipes to Try at Home

San Isidro is Madrid’s beloved patron saint, and each May 15th, Madrileños celebrate his feast day with a lively festival that wouldn’t be complete without rosquillas, a delicious assortment of donuts honoring the saint. These iconic pastries have been a staple at the festival for centuries, served in many traditional styles, from simple and plain to lavishly decorated. If you want to taste Madrid’s heritage at home, this guide will walk you through the types, recipes, and tips for making San Isidro rosquillas.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 2 cups All-purpose flour
  • ½ cup Granulated sugar
  • ¼ cup Olive oil
  • 2 Large eggs
  • 2 tsp Anise liqueur (or 1 tsp anise extract)
  • 1 tsp Baking powder
  • A pinch of salt
  • Optional: extra sugar for dusting

Instructions
 

  • Preheat the Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the Dough
    In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
    In another bowl, beat the eggs, olive oil, and anise liqueur until the mixture is smooth and slightly frothy.
  • Combine Ingredients
    Gradually add the dry ingredients to the wet mixture. Stir with a spoon or spatula until a soft dough forms. If the dough is too sticky, add a little more flour until it is easy to handle but still soft.
  • Shape the Rosquillas
    Divide the dough into small portions, about the size of a golf ball, and roll each one into a ball.
    With your finger, press a hole through the center of each ball to shape it into a ring. Pinch the ends to keep the rings intact during baking.
  • Bake the Rosquillas
    Place the rosquillas on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 15–20 minutes, or until they are golden brown and puffed up.
  • Optional Finishing Touch
    For added sweetness, sprinkle a bit of sugar over the rosquillas while they are still warm.

Notes

Serving Suggestions

  • Enjoy these rosquillas with coffee or tea. They are traditionally served fresh, but they will keep for several days if stored in an airtight container.

Extra Tips for Success

  • For a traditional look: Aim for rosquillas that are puffed and nearly closed in the middle.
  • Anise flavoring: For a milder taste, reduce the anise liqueur slightly or replace with vanilla extract.
Keyword madrilenian dessert