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Almond Cake

4 Easy Tips for the Best Almond Cake Recipe Ever

There’s something truly magical about a homemade cake. Nothing beats the luxury of a freshly baked almond cake to accompany a cozy breakfast or a relaxing afternoon tea. My ambition has always been to achieve a moist, tender, and flavorful crumb that rivals even the finest bakeries.
Today, I’ll share with you a recipe that’s perfect for beginners and seasoned bakers alike. With the rich flavor of almonds and a hint of lemon, this cake is simple at its best. Whether baking for a special occasion or indulging in a quiet moment, this recipe will never disappoint.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Mediterranean
Servings 8

Ingredients
  

  • 2 cups (200g) Almond flour
  • 3 Large eggs (room temperature)
  • ¾ cup (150g) Granulated sugar
  • 1 tsp Baking powder
  • ½ tsp Salt
  • Zest of 1 lemon (optional: zest of an orange)
  • ¼ cup (120g) Unsalted butter (melted and slightly cooled)
  • 1 tsp Vanilla extract
  • Powdered sugar for dusting (optional)

Instructions
 

  • Preheat the Oven
    Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
  • Whisk the Dry Ingredients
    In a medium bowl, combine the almond flour, baking powder, and salt. Set aside.
  • Beat the Wet Ingredients
    In a large mixing bowl, beat the eggs and sugar with a mixer on medium-high speed until pale and slightly frothy (about 2–3 minutes). Add the melted butter, vanilla extract, and lemon zest. Mix until smooth.
  • Combine Wet and Dry Ingredients
    Gradually fold the almond flour mixture into the wet ingredients using a spatula. Mix gently to maintain airiness in the batter.
  • Transfer and Bake
    Pour the batter into the prepared pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve
    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Notes

Serving Suggestions

This cake is delicious on its own but pairs beautifully with:
  • A dollop of whipped cream
  • Fresh berries
  • A drizzle of honey or citrus glaze

Storage Tips

  • At room temperature: Store in an airtight container for up to 3 days.
  • In the fridge: Keeps well for up to 1 week.
  • In the freezer: Wrap slices in plastic wrap and freeze for up to 2 months.
Keyword almond