5 Easy Steps to Perfect Flamenco Eggs (Huevos a la Flamenca)
If you're looking to bring a bit of authentic Spanish flavor into your kitchen, Huevos a la Flamenca also known as Flamenco Eggs or Gypsy Eggs is the perfect dish to start with. This classic Andalusian recipe is not only delicious but also incredibly versatile. Whether you prefer a traditional or more personalized take, this dish can easily adapt to your tastes.
Ingredients
- 4 Large eggs
- 2 cups Tomato sauce (preferably homemade)
- 1 Small onion, finely chopped
- 1 Small green bell pepper, chopped
- ½ cup Peas (fresh or frozen)
- 2 Cloves garlic, minced
- 100 g Chorizo (or ham), sliced
- 1 tbsp Olive oil
- ½ tsp Smoked paprika (optional)
- Salt and pepper to taste
- Crusty bread for serving (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Sauté the vegetables: In a pan, heat olive oil and lightly sauté onions, bell peppers, and peas until soft.
- Prepare the tomato base: Add homemade or store-bought tomato sauce to the vegetables and let it simmer for 10 minutes. Season with salt, pepper, and a pinch of paprika if you like.
- Assemble the dish: Transfer the mixture to clay pots or a cast iron skillet. Make small wells and crack eggs into each one.
- Bake: Put the pots or skillet in the oven and bake for about 12–15 minutes, or until the egg whites are set, but the yolks are still runny.
Notes
Pro Tip: Keep an eye on the eggs. You want the whites fully cooked while the yolks remain slightly runny for that perfect texture.
This recipe is for 4 people, but I adapted it for 2. Feel free to adapt it for as many people as you want.