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Andalusian Potatoes

5 Secrets to Perfect This Andalusian Potatoes Recipe

Andalusian potatoes, or "patatas aliñadas," are a culinary gem of southern Spain, particularly in the Cádiz region. This simple yet flavorful dish embodies the essence of Spanish cooking: minimal ingredients, maximum flavor, and a touch of creativity. Traditionally served as a tapa, it’s a staple alongside a cold beer or wine on sunny terraces. Born from humble beginnings, this dish was crafted to feed families using inexpensive ingredients, showcasing the ingenuity of Andalusian cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 kg (2.2 lbs) Waxy potatoes (e.g., Yukon Gold, Charlotte)
  • 1 Small onion, thinly sliced (optional: soak in water for a milder flavor)
  • 3 tbsp Fresh parsley, finely chopped
  • 6 tbsp Extra virgin olive oil (the best quality you can find)
  • 3 tbsp Sherry vinegar (or white wine vinegar as an alternative)
  • 1 tsp Salt, or to taste

Optional Additions:

  • 2 Hard-boiled eggs, sliced
  • 1 Can (about 100g) High-quality tuna, drained

Instructions
 

  • Prepare the Potatoes
    Wash the potatoes but do not peel them.
    Place them in a large pot, cover with cold salted water, and bring to a boil.
    Reduce the heat to a simmer and cook for 15–20 minutes, or until a knife easily pierces through.
  • Cool and Slice
    Drain the potatoes and let them cool slightly. Once they are cool enough to handle, peel off the skins.
    Slice the potatoes into thick rounds (about 1 cm or ½ inch).
  • Make the Dressing
    Whisk together the olive oil, vinegar, and salt until emulsified in a bowl. Adjust to taste.
  • Assemble the Dish
    In a large serving dish, layer the potato slices.
    Scatter the sliced onion (if using) and parsley over the top.
    Drizzle the dressing generously over the potatoes, ensuring every slice is coated.
  • Optional Additions
    Add sliced hard-boiled eggs or flakes of tuna on top if desired.
  • Let It Rest
    Cover the dish and let it sit at room temperature for 30 minutes. This allows the flavors to meld.
  • Serve
    Serve the potatoes at room temperature as a tapa, side dish, or light meal.

Notes

Extra Tips for Success

  • Use fresh ingredients: The quality of olive oil, vinegar, and parsley makes all the difference.
  • Don’t rush the resting time: This step is crucial for the potatoes to absorb the dressing.
  • Serve with care: A sprinkle of extra parsley or a drizzle of olive oil before serving elevates the presentation.
Keyword tapas