Aioli: History, Variations, and Tips.
Explore the history, variations, and essential tips for making aioli sauce. Learn how to make a delicious aioli sauce recipe, including a spicy aioli variation. Discover what aioli sauce is, its origins, and the versatility of garlic aioli. Elevate your culinary skills with this creamy and flavorful condiment.
Ingredients
- 4 Cloves of garlic minced
- ½ tsp Salt
- ½ tsp Dijon mustard
- 1 cup Mayonnaise
- 1 tbsp Lemon juice
- ¼ tsp Ground black pepper optional
- ¼ tsp Paprika optional
- 1 tbsp Fresh parsley finely chopped (optional)
Instructions
- In a medium-sized bowl, combine the minced garlic and salt. Use the back of a spoon or a mortar and pestle to mash the garlic and salt together, creating a paste.
- Add the Dijon mustard to the garlic paste and mix well.
- Gradually add the mayonnaise to the garlic and mustard mixture, stirring constantly until well combined.
- Add the lemon juice to the mixture and stir until smooth.
- If desired, you can add ground black pepper and paprika for extra flavor. Mix well.
- Taste the aioli sauce and adjust the seasonings as needed, adding more salt, lemon juice, or other spices according to your preference.
- Transfer the aioli sauce to a jar or container with a tight-fitting lid.
- Place the aioli sauce in the refrigerator and let it chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the aioli sauce as a dip for vegetables, seafood, or as a spread for sandwiches and burgers.
Notes
Parsley is optional. It does not contribute to flavor as such but adds a hint of color.