Bartolillos Madrileños: 7 Irresistible Tips to Perfect it
Bartolillos Madrileños are a beloved traditional pastry from Madrid, known for their crisp, golden exterior and rich, creamy filling. These delicious treats often enjoyed during Semana Santa, can be found in classic pastry shops throughout the year. Their history dates back centuries, making them a staple of Madrid’s culinary heritage.
Ingredients
For the dough:
- 250 g All purpose flour
- 50 g Butter, melted
- 1 tbsp Sugar
- ½ tsp Salt
- 100 ml Warm water
- 1 tbsp White wine
For the pastry cream:
- 500 ml Whole milk
- 100 g Sugar
- 3 Egg yolks
- 40 g Cornstarch
- 1 tsp Vanilla extract
- Zest of 1 lemon
For frying:
- Sunflower or vegetable oil
- Powdered sugar (for dusting)
Instructions
- Prepare the custard filling: Heat the milk with the lemon zest and vanilla. Whisk the egg yolks, sugar, and cornstarch in a separate bowl. Gradually add the warm milk, stirring continuously. Return the mixture to the heat and cook until thickened. Let it cool completely.
- Make the dough: Mix the flour, sugar, and salt. Add the melted butter, warm water, and white wine. Knead until smooth, then let it rest for 30 minutes.
- Shape the Bartolillos: Roll out the dough thinly and cut into circles. Place a spoonful of custard in the center of each, fold in half, and seal the edges.
- Fry to perfection: Heat the oil to 180°C (350°F) and fry the pastries until golden brown. Drain on paper towels and dust with powdered sugar before serving.