Café Bombón: 4 Ultimate Variations to Master it
The café bombón is not your average cup of coffee; it’s a decadent, sweet, and visually stunning drink originating in Spain, specifically Valencia. This delightful espresso-based treat layers strong coffee with thick, sweet condensed milk to create a beautifully stratified beverage that’s as eye-catching as it is delicious.
Ingredients
- 30 ml Strong espresso 1 shot
- 30 ml of sweetened condensed milk
Instructions
- Warm the glass: Pour in a bit of hot water, swirl, and discard.
- Add condensed milk:Pour exactly 30 ml into the bottom of the glass.
- Add condensed milk: Brew a fresh shot, preferably using a machine or Moka pot.
- Pour slowly: Gently pour the espresso over the back of a spoon so it floats on top without mixing.
- Serve immediately: Accompany with a long spoon for optional mixing.