Calçots: Exploring this Delicious Tradition
Discover the culinary charm of calçots, tender green onions cherished in Catalan culture. Unearth their history, variations, and grilling tips for the iconic calcotada feast. From the innovative kitchen to traditional gatherings, explore the world of calçots and relish their unique flavor journey.
Ingredients
- Calçots (green onions or large scallions)
- Olive oil
- Salt
Instructions
- Start by trimming the roots and the upper green parts of the calçots, leaving the white and pale green sections.
- Preheat a barbecue or grill to medium-high heat.
- Brush each calçot with olive oil and sprinkle with a bit of salt.
- Place the calçots on the grill directly over the flame.
- Grill the calçots, turning occasionally, until they are charred on the outside and tender on the inside. This usually takes about 10-15 minutes.
- Remove the calçots from the grill and wrap them in newspaper or aluminum foil to steam for a few minutes. This helps loosen the outer layers and makes them easier to peel.
- To eat, peel off the charred outer layers to reveal the tender inner part of the calçot. Dip in romesco sauce (recipe here) and enjoy!
Notes
Note: The above times are approximate and can vary based on factors such as the quantity of calçots being prepared and the efficiency of your grilling setup.