Calimocho: 7 Essential Tips to Make the Best Drink Ever
Some drinks unite everyone and then there’s Calimocho. For some, it’s a godly delight. For others, It is a complete abomination. And yet for many more, it’s a surprisingly enjoyable drink born from Basque ingenuity, mixing red wine with Coca-Cola in the same rebellious spirit that gave us sangría.Known in Spain as kalimotxo (pronounced kah-lee-MO-cho), this drink emerged in the Basque Country as a way to make low-quality wine more palatable. But here’s the twist: the combo works. It’s not just a lazy mix, it’s an intentionally refreshing cocktail that’s easy to make and fun to serve.
Ingredients
- 1 part Coca-Cola (original)
- 1 part Red wine (light, fruity)
Instructions
- Chill both the wine and Coca-Cola ahead of time.
- Fill a glass with ice.
- Pour half wine, half cola.
- Stir gently to mix. Serve immediately.
Notes
Pro tip: always add the Coca-Cola last to preserve its fizz.