Carrillada de Ternera: Exploring the Savory Delight of A Classic Beef Recipe
Discover the rich history and delectable flavors of Carrillada de Ternera, a classic beef recipe. Explore regional variations, learn valuable tips and tricks, and create a memorable culinary experience with these easy beef recipes for dinner. Elevate your cooking skills and savor the tender and succulent delights of Carrillada de Ternera.
Ingredients
- 2 lbs Beef cheeks 1Kg
- 2 Onions
- 4 Cloves of garlic minced
- 2 Carrots chopped
- 2 Celery stalks chopped
- 1 cup Red wine 250 ml
- 2 cups Beef broth 500 ml
- 2 Bay leaves
- 1 tsp Smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the beef cheeks by trimming off any excess fat and silverskin. Pat them dry with paper towels and season with salt and pepper.
- In a large, heavy-bottomed pot or Dutch oven, heat a few tablespoons of olive oil over medium-high heat.
- Sear the beef cheeks in the hot oil until browned on all sides. This will help to develop rich flavors in the dish. Remove the beef cheeks from the pot and set them aside.
- In the same pot, add the chopped onions, minced garlic, carrots, and celery. Sauté the vegetables until they are softened and lightly caramelized.
- Deglaze the pot by pouring in the red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Return the beef cheeks to the pot and add the beef broth, bay leaves, and smoked paprika. Season with additional salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the beef cheeks braise slowly for about 2 to 3 hours, or until they are tender and easily pull apart with a fork.
- Once the beef cheeks are tender, remove them from the pot and set them aside. Increase the heat to medium-high and let the cooking liquid reduce until it thickens slightly.
- While the liquid is reducing, shred the beef cheeks into bite-sized pieces using two forks.
- Return the shredded beef cheeks to the pot and stir them into the reduced cooking liquid. Cook for an additional 5 to 10 minutes to allow the flavors to meld together.
- Serve the Carrillada de Ternera hot, accompanied by your choice of side dishes such as mashed potatoes, rice, or crusty bread. Garnish with fresh herbs if desired.
Notes
To save time you can cook the beef cheek in an instant pot in only 30-35 minutes