Clara: 5 Variations to Master the Recipe
There’s something uniquely satisfying about mixing the familiar with the unexpected, and the Clara, a citrusy beer blend, is a perfect example of this magic. Traditionally enjoyed in Spain, the Clara has taken the world by storm thanks to its simplicity, refreshing profile, and surprising depth of flavor.At its core, a Clara is a mixture of beer and lemon soda or lemonade. It's not just about softening the bitterness of beer—it’s about enhancing it, elevating the taste into something light, zesty, and perfect for sunny days or relaxed evenings.
Ingredients
- 1 Part lager beer (cold)
- 1 Part lemon soda (or homemade lemonade, chilled)
Instructions
- Chill both the beer and lemon soda. A clara must be cold.
- Fill half the glass with beer.
- Slowly add the lemon soda or lemonade to preserve the carbonation.
- Stir gently, or let the bubbles do the work.
- Garnish with a lemon wedge or mint, if desired.
Notes
Optional Garnishes:
- A lemon wedge
- A few mint leaves
- A dash of bitters (for an adult twist)