Easy Gazpacho Recipe: Level Up Your Lunch in 15 Minutes!
Discover the best gazpacho recipe with a rich history and delightful variations. From the traditional and easy Spanish delight, explore the origins of gazpacho and learn how to make this refreshing cold soup at home.
Equipment
- 1 Blender
Ingredients
- 1 kg Ripe tomatoes
- 1 Green bell pepper
- 1 Cucumber, peeled
- 1 Small onion
- 2 Cloves of garlic
- 1 tbsp Red wine vinegar Or the one of your preference
- ¼ Extra-virgin olive oil
- 1 tsp Salt
Instructions
- Place the tomatoes, green bell pepper, cucumber, onion, and garlic in a large bowl. All Chopped
- Add the red wine vinegar, olive oil, salt, and black pepper to the bowl, and stir to combine
- Use a blender or food processor to blend the mixture until it is smooth.
- Chill the gazpacho in the refrigerator for at least an hour before serving.
- Serve the gazpacho in bowls or glasses.
Notes
Optional toppings: chopped cucumber, green bell pepper, red onion, and croutons.
You can use a mortar to blend the ingredients as It was done in the old days.