Homemade Pumpkin Pie: Indulge in an Autumn Bliss
Discover the ultimate guide to crafting mouthwatering homemade pumpkin pie. Dive into the world of rich flavors and velvety textures that define the essence of autumn.
Ingredients
For the Crust:
- 1½ cups All-purpose flour
- ½ cup Unsalted butter cold and cubed
- 1 tbsp Sugar
- Pinch of Salt
- 3-4 tbsp Cold water
For the Filling
- 2 cups Cooked and mashed pumpkin (canned or fresh)
- 3 Eggs
- 1 cup Milk
- 1 cup Sugar
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ½ tsp Vanilla extract
- Pinch of salt
Instructions
Prepare the Crust:
- In a large bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Roll Out the Dough:
- On a floured surface, roll out the chilled dough to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish and press it into the bottom and sides. Trim any excess dough hanging over the edges.
Prepare the Filling:
- In a large bowl, whisk together the mashed pumpkin, eggs, milk, sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until well combined and smooth.
Assemble the Pie:
- Pour the pumpkin filling into the prepared pie crust.
Bake the Pie:
- Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Once the pie is done baking, remove it from the oven and let it cool on a wire rack.
- Once cooled, you can serve the Spanish pumpkin pie as is or with a dollop of whipped cream or a sprinkle of powdered sugar on top.
Notes
This Spanish pumpkin pie offers a delightful twist on the traditional American version, incorporating warm spices and a custardy filling. Enjoy this dessert with friends and family as a cozy treat during the fall season or any time you're craving a delicious pumpkin-based dessert.