Leche Merengada Recipe 4 Tips for an Unforgettable Spanish Treat
Indulge in the refreshing delight of Leche Merengada, a traditional Spanish treat made with creamy milk, infused with cinnamon and lemon, and crowned with airy meringue.
Ingredients
- 1 l Whole milk
- 200 g Sugar
- 1 Cinnamon stick
- Peel of 1 lemon
- 3 Egg whites
- Ground cinnamon
Instructions
- Ifuse the Milk:Pour the milk into a large saucepan. Add the sugar, cinnamon stick, and lemon peel.Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Do not let it boil.Once the sugar is dissolved, remove from heat and let it cool to room temperature. After cooling, strain the milk to remove the cinnamon stick and lemon peel.
- Prepare the Meringue:In a clean, dry bowl, beat the egg whites until they form stiff peaks.Gradually add a few tablespoons of sugar while beating to create a glossy, stiff meringue.
- Combine and Chill:Gently fold the meringue into the cooled milk mixture until well combined.Pour the mixture into a container and place it in the freezer. Stir the mixture every 30 minutes to prevent ice crystals from forming and to maintain a smooth texture.
- Serve:Once the Leche Merengada has reached a slushy consistency, it is ready to serve.Pour into glasses and sprinkle with ground cinnamon.