Moscovitas: 10 Secrets Behind Spain’s Irresistible Cookies
Moscovitas are delicate, thin almond cookies coated in smooth milk chocolate. These gourmet treats originate from Asturias, Spain, and have gained a cult following among pastry lovers. With nearly a century of history behind them, they are a symbol of fine confectionery craftsmanship.
Ingredients
- 100 g Marcona almonds (finely chopped)
- 100 ml Heavy cream
- 100 g Sugar
- 20 g Butter
- 100 g Milk chocolate
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Make the base: In a saucepan, combine heavy cream, sugar, and butter. Heat over medium heat until the sugar dissolves.
- Add almonds: Stir in the chopped almonds and mix well.
- Shape the cookies: Drop small spoonfuls of the mixture onto the baking sheet, leaving space between them.
- Bake for 8–10 minutes until the edges turn golden brown.
- Melt the chocolate: While the cookies cool, melt the milk chocolate in a double boiler or microwave.
- Coat the cookies: Dip the bottom of each cookie in the melted chocolate and let them set on a cooling rack.
- Enjoy: Once the chocolate hardens, your Moscovitas are ready to eat.