Peas with Ham: A Spanish Classic with Green Peas and Savory Ham
Indulge in the flavors of Spain with our authentic Guisantes con Jamón recipe. This traditional dish combines tender peas with savory diced ham, onions, and garlic, simmered in a flavorful broth. Experience the taste of Spanish cuisine at home!
Ingredients
- 2 tbsp Olive oil
- 1 Small onion finelly chopped
- 2 cloves Garlic minced
- 200 g (7oz) Diced serrano ham
- 400 g (14 oz) Frozen peas
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a pan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and fragrant.
- Add the ham: Stir in the diced ham and cook for 2–3 minutes, letting it release its flavor.
- Cook the peas: Add the frozen peas and stir well. Cook for about 5–7 minutes until the peas are tender.
- Season: Taste and adjust with salt and pepper. Be careful with the salt, as the ham is already salty.
- Serve: Plate and enjoy warm, either as a tapa, side dish, or light main.