Poor Man's Potatoes: 4 Tips to Making it Perfect
Poor Man's Potatoes, or "Papas a lo Pobre," is a traditional Spanish dish with humble origins that packs a flavorful punch. This simple yet versatile recipe is a staple in Andalusian cuisine, often served as a side dish but hearty enough to be a meal on its own. If you’ve never tried it, this guide will show you how to make the perfect Poor Man's Potatoes, a dish that has stood the test of time.
Ingredients
- 4 Medium-sized potatoes
- 1 Medium onion (thinly sliced)
- 2-3 Cloves of garlic (minced)
- 1 Green bell pepper (sliced)
- 1 Red bell pepper (sliced)
- 2-3 tbsp Olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 tsp Smoked paprika (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Ingredients:Peel the potatoes (optional) and slice them into thin rounds. Slice the onion and bell peppers, and mince the garlic.
- Heat the Oil:Heat the olive oil over medium heat in a large skillet or frying pan,
- Cook the Potatoes:Add the sliced potatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they turn golden. Season with salt, pepper, and paprika (if using).
- Add the Vegetables:Stir in the sliced onion, garlic, and bell peppers. Continue cooking, stirring occasionally, for another 10–15 minutes, or until the potatoes are tender and the vegetables are soft. You can cover the skillet with a lid to help the potatoes cook through more evenly.
- Check for Doneness:Once the potatoes are soft and lightly browned and the vegetables are fully cooked, adjust the seasoning.
- Serve:Remove from heat and sprinkle fresh parsley on top for garnish. Serve hot, either as a side dish or a main course.