Quick and Easy Patatas Bravas: Ready in 30 Minutes!
Embark on a culinary journey through the heart of Spain with our exploration of patatas bravas. From its humble origins to its modern-day variations, this iconic dish has captivated taste buds worldwide. Discover the secrets behind the perfect crispy exterior and the rich, spicy sauce that complements it. Our carefully crafted recipe will guide you through every step, ensuring your patatas bravas rival even the most authentic tapas bars. Whether you're a seasoned chef or a beginner looking to impress, this guide will equip you with the knowledge and confidence to create a truly unforgettable experience
Ingredients
- 1 kg Potatoes, peeled and diced into bite-sized pieces
- 3 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Smoked paprika
- ½ tsp Cayenne pepper Adjust to taste
- ¼ cup Tomato sauce
- 1 tbsp Hot sauce Such as Tabasco
- 2 cloves Garlic Minced
- 1 tbsp White wine vinegar
Instructions
- Preheat your oven to 220°C (430°F).
- In a large mixing bowl, combine the diced potatoes with the olive oil, salt, smoked paprika, and cayenne pepper. Toss until the potatoes are evenly coated.
- Transfer the potatoes to a baking sheet and spread them out in a single layer. Bake for 25-30 minutes, or until the potatoes are tender and crispy on the outside.
- While the potatoes are baking, prepare the bravas sauce. In a small saucepan, combine the tomato sauce, hot sauce, minced garlic, and white wine vinegar. Cook over low heat for 5-10 minutes, stirring occasionally, until the sauce is heated through and the flavors have melded together.
- Once the potatoes are done, transfer them to a serving dish and drizzle the bravas sauce over the top. Serve immediately.