Sobao Pasiego: 7 Irresistible Steps for Perfect Breakfast
If you're a fan of buttery, melt-in-your-mouth cakes, Sobao Pasiego is a must-try! These traditional Spanish sponge cakes come from the Pas Valley in Cantabria, a region known for its rich dairy products. With their soft texture, golden color, and irresistible buttery flavor, sobaos have been a staple in Spanish bakeries for generations.
Ingredients
- 3 Large eggs
- 200 g Granulated sugar (1 cup)
- 225 g Unsalted butter, at room temperature (1 cup)
- 180 g All purpose flour (1½ cups)
- 1 tsp Baking powder
- Zest of 1 lemon
Instructions
- Preheat the Oven: Set it to 350°F (175°C) and line a baking pan with parchment paper.
- Whisk the Eggs and Sugar: Beat until the mixture is light and fluffy.
- Add Melted Butter: Slowly incorporate the butter while whisking.
- Mix Dry Ingredients: Sift the flour and baking powder, then add to the wet mixture.
- Add Lemon Zest: Stir in the zest for extra flavor.
- Bake: Pour the batter into the prepared pan and bake for 15-20 minutes.
- Cool and Serve – Let them cool before cutting into squares and enjoying.
Notes
Please note that these recipe times are approximate and may vary based on factors like your familiarity with the recipe, the efficiency of your oven, and any additional steps you might include (such as cooling time).