Sobrasada: The Spreadable Chorizo from Spain
Sobrasada is a delicious spreadable sausage from the Balearic Islands in Spain. It's typically made from ground pork, paprika, and spices. Here's a simple recipe to make your own sobrasada at home
Ingredients
- 1 lb Ground pork, (use a fatty cut, like shoulder or belly) (450g)
- 2 tbsp Sweet paprika
- 1 tbsp Smoked paprika (pimentón)
- 1 tsp Cayenne pepper (adjust to taste for spiciness)
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Fennel seeds (optional)
- 3-4 Cloves of garlic minced
- ¼ cup Red wine
- 2-3 tbsp Extra virgin olive oil
Instructions
- In a large mixing bowl, combine the ground pork, sweet paprika, smoked paprika, cayenne pepper, salt, black pepper, and minced garlic. If you want a milder version, reduce the cayenne pepper.
- If using fennel seeds, toast them in a dry skillet for a minute or two to release their aroma, then grind them into a fine powder using a mortar and pestle.
- Add the ground fennel seeds to the mixture and mix everything together until the spices are evenly distributed.
- If you choose to use red wine, add it to the mixture. This will help create a smoother texture and add some depth of flavor. Mix well.
- Once all the ingredients are thoroughly combined, cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 24 hours. This allows the flavors to meld and develop.
- After the marination period, preheat your oven to 350°F (175°C).
- Transfer the mixture to an oven-safe dish or a small cazuela. Drizzle the top with a couple of tablespoons of extra-virgin olive oil.
- Bake the sobrasada in the preheated oven for about 30-35 minutes or until it develops a golden crust on top. Keep an eye on it to avoid overcooking.
- Remove it from the oven and let it cool to room temperature. The sobrasada will thicken as it cools.
- Once cooled, transfer the sobrasada to a jar or an airtight container. Store it in the refrigerator for up to a few weeks.
Notes
Sobrasada is typically enjoyed spread on bread, toast, or crackers. You can also use it as a flavorful ingredient in various recipes. Enjoy your homemade sobrasada!