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Spanish Grilled Lamb Chops

Spanish Grilled Lamb Chops: 3 Irresistible Tips to Perfect it

Spanish grilled lamb chops are a timeless favorite, especially during summer barbecues, but their appeal extends throughout the year. Known for their smoky aroma, crispy edges, and tender meat, these chops are a staple in Spanish gastronomy. Whether cooked on a charcoal grill or baked in the oven for a similar smoky flavor, this dish embodies the rich flavors of Spain.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4

Ingredients
  

For the lamb chops:

  • 8 L lamb rib or loin chops (about 1 inch thick)
  • 4 Garlic cloves, minced
  • 2 tbsp Fresh parsley, finely chopped 
  • ½ cup Extra virgin olive oil
  • 1 tsp Smoked paprika (optional, for added flavor)
  • Salt and freshly ground black pepper to taste

For garnish:

  • Lemon wedges
  • Fresh rosemary sprigs (optional)

Instructions
 

  • Prepare the Marinade
    In a small bowl, combine the minced garlic, parsley, olive oil, smoked paprika (if using), salt, and pepper. Mix well to form a fragrant marinade.
  • Marinate the Lamb
    Place the lamb chops in a large dish or resealable bag. Pour the marinade over the chops, ensuring they are evenly coated. Cover the dish or seal the bag and let the lamb marinate in the refrigerator for at least 2 hours (overnight for the best flavor).
  • Preheat the Grill or Oven
    Grill: Preheat to medium-high heat.
    Oven:Preheat to 425°F (220°C) and prepare a wire rack over a baking sheet.
  • Grill or Roast the Lamb
    Grilling: Place the lamb chops on the grill. Cook for 2-3 minutes per side for a nice char, then move to indirect heat for another 5-7 minutes for medium-rare (or longer for desired doneness).
    Oven Roasting: Arrange the marinated chops on the wire rack. Roast for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) for medium-rare.
  • Rest the Lamb
    Remove the lamb chops from the grill or oven and let them rest for 5 minutes to retain juices.
  • Serve and Enjoy
    Garnish the lamb chops with lemon wedges and fresh rosemary sprigs, if desired. Serve hot with your favorite Spanish sides like patatas bravas or pisto manchego.
Keyword lamb chops