Spanish Omelette: A Timeless Delight with Only 4 Ingredients
The Spanish omelette, also known as "tortilla española," is a staple in Spanish cuisine. The dish is primarily made with potatoes and onions, and has gained international recognition due to its delicious taste, simple ingredients, and versatility.
Equipment
- 1 Skillet
- 1 Bowl
- 1 knife
- 1 Plate
Ingredients
- 4-5 medium-sized potatoes, peeled and sliced thinly
- 6 eggs
- ¼ cup olive oil
- Salt to taste
Instructions
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Add the sliced potatoes, and cook until the potatoes are soft and lightly browned, stirring occasionally.
- In a separate bowl, whisk together the eggs with salt and pepper to taste.
- Once the potatoes are cooked, drain off any excess oil and transfer them to the bowl with the eggs. Mix well.
- In the same skillet you used to cook the potatoes, add the egg mixture and spread it evenly.
- Cook over low heat for about 5-7 minutes or until the edges start to set.
- Use a large plate to cover the skillet and carefully flip the omelette onto the plate
- Slide the omelette back into the skillet to cook the other side for an additional 3-5 minutes until it is fully cooked.
- Once cooked, slide the omelette onto a plate, slice it into wedges, and serve.
Notes
In this recipe, you can add the onion as another ingredient if you like, it is optional. You will have to chop 1 medium onion and cook it until it became lightly brown. Then, add it to the bowl with potatoes and mix well.