Spanish Pear Tart: 3 Irresistible Variations to Try Today (Traditional)
Spanish desserts are known for their rich flavors, and the pear tart is no exception. This dessert perfectly combines pears' natural sweetness with pastry's buttery crispness. Whether you’re looking for a traditional recipe or a modern twist, there’s a pear tart variation for every occasion.Using seasonal pears enhances the tart’s flavor and texture, making it an ideal dessert for autumn. However, this recipe is flexible, allowing you to substitute other fruits.
Ingredients
- 4 Ripe pears, peeled and sliced
- 1 Sheet of shortcrust pastry
- ½ cup Sugar
- 1 tsp Cinnamon
- 2 tbsp Butter, melted
- 1 Egg yolk (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pastry and place it in a tart pan.
- Arrange the pear slices neatly over the pastry.
- Brush with melted butter and sprinkle with sugar and cinnamon.
- Brush the crust with egg yolk for a golden finish.
- Bake for 30-35 minutes or until golden brown.