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Almejas a la Marinera (Spanish-Style Clams)

Spanish-Style Clams Recipe: 5 Easy Steps to Perfection

If there’s one dish that I love as an appetizer, it’s Spanish-style clams (almejas a la marinera). This simple yet flavorful recipe is a staple in many homes, and each family adds their personal touch. Whether served as a starter for a hearty merluza a la gallega or enjoyed on its own, this dish never fails to impress. In this article, we’ll explore the steps to create the perfect Spanish-style clams, as well as some tips on how to personalize the recipe to suit your taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Mediterranean
Servings 4 For Appetizer

Ingredients
  

  • 2 lbs (1 kg) fresh clams (preferably small, such as Manila clams or littlenecks)
  • 3 tbps olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 tbsp flour (optional, for a thicker sauce)
  • 1 tsp paprika (sweet or smoked, depending on preference)
  • 1/4 tsp red pepper flakes (optional, for a spicy kick)
  • 1/2 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • Lemon wedges for garnish (optional)
  • Crusty bread for serving

Instructions
 

  • Clean the Clams
    Begin by soaking the clams in salted water for about 30 minutes to remove any sand. Rinse them thoroughly under cold water and set aside.
  • Sauté the Aromatics
    In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes. If you prefer a spicier version, you can add a pinch of red pepper flakes at this point.
  • Deglaze with White Wine
    Once the onions and garlic are golden, stir in a tablespoon of flour if you want a thicker sauce. Add the white wine and paprika, stirring well to incorporate all the flavors. Let the mixture simmer for about 5 minutes to reduce slightly.
  • Cook the Clams
    Add the cleaned clams to the pan and cover with a lid. Cook for 5-7 minutes or until the clams open fully. Discard any clams that do not open. Stir in fresh parsley and season with salt and pepper to taste.
  • Serve and Enjoy
    Transfer the clams to a serving dish, pouring the sauce over the top. Serve with crusty bread to soak up the delicious broth.
Keyword Appetizer