The Perfect 5-Step Homemade Mayonnaise
Creamy homemade mayonnaise made easy with a blender. Perfect for sandwiches, salads, and dips. Fresh, flavorful, and ready in minutes!
Ingredients
- 1 Large egg
- 1 tbsp White wine vinegar
- 1 cup Neutral-flavored oil (soft olive oil)
- Salt to taste
- Lemon Juice (optional, for flavor)
Instructions
- Prepare Your Ingredients: Ensure all ingredients are at room temperature for proper emulsification.
- Combine all ingredients: In a blender, add egg yolks, lemon juice or vinegar, and salt. Blend until well combined.
- Start the emulsion: With the blender running on low speed, slowly drizzle in the oil. It's essential to start slowly to create a stable emulsion.
- Adjust consistency: If the mayonnaise is too thick, add a teaspoon of water or lemon juice. If it's too thin, add a little more oil.
- Taste and adjust: Taste the mayonnaise and adjust seasonings as needed.