Ultimate Garlic Soup Recipe: Incredible Flavor in 30 Minutes
Garlic soup is one of those quintessential recipes that has become a staple in many households, particularly during the colder months of autumn and winter. When the temperature drops, and something heartier than a light tomato soup is in order, garlic soup is a nourishing and warming option. This soup is made using leftover stale bread
Ingredients
- 1 tbsp Olive oil
- 1 Large Onion, chopped
- 10 Cloves garlic, minced
- 4 cups Chicken broth
- ½ tsp Salt
- ¼ tsp Black pepper
- Stale bread
- Parsley, for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Stir in chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and carefully puree the soup using an immersion blender or transfer to a blender in batchees.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley, if desired. Accompany with crusty bread for dipping.