Yogurt Cake: An Authentic Spanish Delight
Indulge in the rich history and delectable variations of yogurt cake with our comprehensive guide. Discover the origins, from Mediterranean kitchens to global tables, and explore the exquisite allure of Greek yogurt in baking. Master the art with expert tips, including flavor enhancements and creative toppings. Unveil the perfect balance of tanginess and sweetness in every moist, tender bite. Join us on a journey through time and taste, celebrating the enduring legacy of yogurt cake.
Ingredients
- 1 ½ cup All-purpose flour
- 1 cup Plain yogurt (or Greek yogurt)
- 1 cup Granulated sugar
- ½ cup Vegetable oil (or melted butter)
- 3 Large eggs
- 1 tsp Vanilla extract
- 2 tsp Baking powder
- ½ tsp Baking soda
- Pinch of salt
Optional Add-ins:
- Zest of 1 lemon or orange (for flavor)
- ½ cup Chocolate chips, nuts, or dried fruits (for texture)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a mixing bowl, whisk together the eggs and sugar until creamy and slightly pale in color.
- Add the yogurt, vegetable oil (or melted butter), and vanilla extract to the egg-sugar mixture. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- If you're adding any optional ingredients like lemon or orange zest, chocolate chips, nuts, or dried fruits, gently fold them into the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can dust it with powdered sugar or frost it with your favorite frosting, if desired.
- Once the cake has cooled, you can dust it with powdered sugar or frost it with your favorite frosting, if desired.
Notes
Feel free to customize this recipe by adding your favorite flavors or toppings. Enjoy your baking!
Try the Lemon Cake Version HERE