This authentic recipe for cuttlefish meatballs, inspired by the flavors of the Costa de la Luz, brings the unique taste of Spanish coastal cuisine straight to your kitchen. Known as “albondigas de choco” in regions like Cádiz and Huelva, these meatballs highlight the versatility of Read more

As we approach the holiday season, it’s the perfect time to explore unique recipes that elevate your table. While hake (or “merluza” in Spanish) is often prepared in styles like hake baked or hake in green sauce, Hake a la Marinera offers a more sophisticated Read more

Hake in cider sauce is a traditional dish from Asturias, Spain. It combines the fresh flavors of hake with the tang of cider. This recipe is a perfect way to enjoy fish all year round, and it’s simple enough for any home cook to master. Read more

If there’s one dish that I love as an appetizer, it’s Spanish-style clams (almejas a la marinera). This simple yet flavorful recipe is a staple in many homes, and each family adds their personal touch. Whether served as a starter for a hearty merluza a Read more

Bacalao a la Vizcaína, or Basque-style codfish, is a treasured dish in Spanish cuisine, especially in the Basque Country, where it has its roots. This rich, flavorful dish is known for its distinctive red sauce made from peppers, onions, and garlic, which perfectly complements the Read more

Fideua is a traditional Spanish dish originating from the coastal regions of Catalonia and Valencia. Similar to paella, it replaces rice with short, thin noodles called “fideos.” This dish is typically cooked with seafood, giving it a rich and savory flavor that delights the palate. Read more

Today, we embark on a culinary adventure to explore one of Spain’s most beloved dishes – Bacalao con Tomate, a symphony of flavors that sings to the soul. Close your eyes and imagine yourself transported to a bustling market in the heart of Spain. The Read more

The Origins of Calamares en su Tinta The story of calamares en su tinta begins in the heart of Spain, where the squid, or “calamari”, has long been a staple of the local cuisine. This dish, which translates to “squid in its ink,” is a Read more

Introduction Boquerones fritos, or fried anchovies, are a traditional Spanish dish originating from Andalusia. This delightful delicacy is a testament to the simplicity and richness of Spanish cuisine. But what are anchovies, and what do they taste like? Let’s dive into the world of boquerones Read more

Bacalao al Pil-Pil, a timeless Spanish culinary masterpiece, has been captivating taste buds for generations. This dish, also known as Bacalao Pil Pil or Bacalao al Pilpil, showcases the art of creating an emulsified pil-pil sauce that envelops succulent codfish, resulting in a symphony of Read more