As we approach the holiday season, it’s the perfect time to explore unique recipes that elevate your table. While hake (or “merluza” in Spanish) is often prepared in styles like hake baked or hake in green sauce, Hake a la Marinera offers a more sophisticated Read more
Hojaldrinas (Christmas puff pastry) are cherished cookies across Spain during Christmas. Originally from Andalusia, they offer a distinctively delicate texture enriched by a citrus twist, making them perfect for holiday gatherings. Hojaldrinas uses white wine and orange juice, unlike other shortbreads, bringing fruity depth to Read more
Potaje de Vigilia, a classic Holy Week stew from Spain, celebrates family, tradition, and flavors that span generations. With chickpeas, cod, and spinach, this hearty dish is ideal for meatless feasts during Lent. Below, I’ll guide you through every aspect of this recipe, offering personal Read more
Guirlache, an almond brittle, is one of Spain’s most beloved traditional sweets, especially around Christmas. Known for its crunchy texture and rich, caramelized flavor, this treat has deep roots in Spanish history. Its origins trace back to the Arab influence in Spain, but its popularity Read more
Hake in cider sauce is a traditional dish from Asturias, Spain. It combines the fresh flavors of hake with the tang of cider. This recipe is a perfect way to enjoy fish all year round, and it’s simple enough for any home cook to master. Read more
Spanish caramelized almonds, or “almendras garrapiñadas,” evoke sweet memories for many people. From childhood fairs to Christmas markets, these crunchy sugar-coated treats have been a staple of Spanish tradition. Though not as commonly found today as in the past, they still hold a cherished place Read more
Clams in green sauce, or “almejas en salsa verde,” is a beloved dish from the Basque Country in northern Spain, often featured at festive gatherings and holidays. This simple yet elegant recipe showcases the clams’ natural sweetness, complemented by a fresh green sauce from parsley, Read more
Poor Man’s Potatoes, or “Papas a lo Pobre,” is a traditional Spanish dish with humble origins that packs a flavorful punch. This simple yet versatile recipe is a staple in Andalusian cuisine, often served as a side dish but hearty enough to be a meal Read more
If you’re looking to bring a bit of authentic Spanish flavor into your kitchen, Huevos a la Flamenca also known as Flamenco Eggs or Gypsy Eggs is the perfect dish to start with. This classic Andalusian recipe is not only delicious but also incredibly versatile. Read more
Marzipan is one of Spain’s most iconic and delicious treats, especially around Christmastime. Its sweet almond flavor and soft, chewy texture make it a beloved dessert for many. Spanish marzipan, especially from Toledo, has a long history and is known for its artisanal production. In Read more
