If you’ve ever strolled through the bustling tapas bars of Andalusia, you’ve probably encountered a golden, crispy delight known as Cazón en Adobo or marinated dogfish. In Cádiz, it’s called el adobo, no further explanation is needed. With its explosion of flavors and satisfying crunch, Read more
Every April, Seville transforms into a bustling, colorful spectacle of music, dance, and tradition with the Feria de Abril (April Fair). This week-long festival is a celebration of Andalusian culture, featuring flamenco performances, horse parades, and, most importantly, incredible food and drink. The Feria dates Read more
Chocolate and biscuit cake, known in Spain as Tarta de la Abuela (Grandma’s Cake), is one of the most beloved desserts. Easy to make, rich in flavor, and deeply nostalgic, this cake has been a staple at birthdays and family gatherings for generations. This is Read more
Easter in Spain, or Semana Santa, is one of the most important religious and cultural celebrations in the country. With its grand processions, deep-rooted traditions, and unique culinary delights, Semana Santa offers an experience unlike any other. While the religious ceremonies are the heart of Read more
Spanish cuisine is known for its simple yet delicious desserts, bolitas de coco, or coconut balls, are no exception. This traditional Spanish sweet is incredibly easy to make, requiring only three ingredients: coconut, sugar, and eggs. In my family, coconut has always been a favorite Read more
Black paella, or “arroz negro,” is one of Spain’s most iconic seafood dishes. Unlike traditional paella, this version gets its signature black color from squid ink, which enhances the dish with a deep umami flavor. This dish has become a favorite, especially alongside a hearty Read more
Bartolillos Madrileños are a beloved traditional pastry from Madrid, known for their crisp, golden exterior and rich, creamy filling. These delicious treats often enjoyed during Semana Santa, can be found in classic pastry shops throughout the year. Their history dates back centuries, making them a Read more
Grilled sardines are more than just a delicious seafood dish—they’re a tradition, a cultural staple, and an unbeatable summer BBQ favorite. Originating from the Mediterranean, these small yet flavorful fish have been enjoyed for centuries, from bustling coastal towns in Spain and Portugal to the Read more
Soft milk bread is a staple in many households, loved for its fluffy texture and slightly sweet taste. It’s a versatile option that works just as well for breakfast, snacks, or even light dinners. Whether paired with a chocolate spread, cheese, or a savory topping, Read more
Zarangollo Murciano may not be the most glamorous-looking dish, but it’s pure comfort food for any Murcian. This humble yet flavorful zucchini and egg scramble is deeply tied to Murcia’s culinary traditions, like pisto huertano, caldero del Mar Menor, or magra con tomate. It’s a Read more
