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Easy Clams in Green Sauce, Made in less than 30 minutes

Easy Clams in Green Sauce, Made in less than 30 minutes

Clams in green sauce, or “almejas en salsa verde,” is a beloved dish from the Basque Country in northern Spain, often featured at festive gatherings and holidays. This simple yet elegant recipe showcases the clams’ natural sweetness, complemented by a fresh green sauce from parsley, Read more

Poor Man’s Potatoes: 4 Tips to Making it Perfect

Poor Man’s Potatoes: 4 Tips to Making it Perfect

Poor Man’s Potatoes, or “Papas a lo Pobre,” is a traditional Spanish dish with humble origins that packs a flavorful punch. This simple yet versatile recipe is a staple in Andalusian cuisine, often served as a side dish but hearty enough to be a meal Read more

5 Easy Steps to Perfect Flamenco Eggs (Huevos a la Flamenca)

5 Easy Steps to Perfect Flamenco Eggs (Huevos a la Flamenca)

If you’re looking to bring a bit of authentic Spanish flavor into your kitchen, Huevos a la Flamenca also known as Flamenco Eggs or Gypsy Eggs is the perfect dish to start with. This classic Andalusian recipe is not only delicious but also incredibly versatile. Read more

Spanish Marzipan Recipe: 3 Essential Tips to Perfect it at Home

Spanish Marzipan Recipe: 3 Essential Tips to Perfect it at Home

Marzipan is one of Spain’s most iconic and delicious treats, especially around Christmastime. Its sweet almond flavor and soft, chewy texture make it a beloved dessert for many. Spanish marzipan, especially from Toledo, has a long history and is known for its artisanal production. In Read more

Spanish Deviled Eggs: 3 Tips to Master it

Spanish Deviled Eggs: 3 Tips to Master it

There are dishes that we naturally associate with certain times of the year. Casseroles for the winter barbecues for the spring, and Spanish deviled eggs for the summer (though they’re also a common sight during the holiday season). One of the best things about deviled Read more

Delicious Hard Almond Nougat: 5 Easy Steps to make it at Home

Delicious Hard Almond Nougat: 5 Easy Steps to make it at Home

Turrón de Alicante, also known as hard almond nougat, is a traditional Spanish treat with a special place during Christmas. This crunchy delight is a festive must-have alongside its softer counterpart, turrón de Jijona. The best part? You can easily make it at home! When you Read more

Spanish-Style Clams Recipe: 5 Easy Steps to Perfection

Spanish-Style Clams Recipe: 5 Easy Steps to Perfection

If there’s one dish that I love as an appetizer, it’s Spanish-style clams (almejas a la marinera). This simple yet flavorful recipe is a staple in many homes, and each family adds their personal touch. Whether served as a starter for a hearty merluza a Read more

5 Steps to Irresistible Chocolate Almond Nougat

5 Steps to Irresistible Chocolate Almond Nougat

Chocolate almond nougat is a delicious confection made by blending roasted almonds, sugar, honey, and sometimes egg whites, with rich, smooth chocolate. It has a chewy, slightly crunchy texture that makes it a beloved holiday treat, especially around Christmastime. Although nougat is popular across different Read more

Authentic Ajoarriero Recipe: 3 Powerful Tips to Perfect it

Authentic Ajoarriero Recipe: 3 Powerful Tips to Perfect it

Ajoarriero is more than just a dish, it’s a reflection of Spain’s rich culinary history. With roots in the life of muleteers, who prepared it as they traveled the northern regions of Spain, this flavorful cod stew has evolved into a staple of Spanish gastronomy. Read more

5 Key Ingredients for Perfect Crispy Olive Oil Tortas Recipe

5 Key Ingredients for Perfect Crispy Olive Oil Tortas Recipe

Olive oil tortas, or tortas de aceite, are a traditional Spanish treat with roots going back to ancient Andalusia. These crispy and slightly sweet delights are a culinary gem made with simple, Mediterranean ingredients. Traditionally made with olive oil, anise seeds (known as matalahúga), and Read more


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