Atascaburras, a hearty cod and potato dish from La Mancha, Spain, is deeply rooted in Spanish history. Traditionally prepared during cold winters, this dish offers a comforting blend of salted cod, potatoes, garlic, and olive oil to create a thick, rich consistency. Unlike modern cuisine’s Read more
The delicious smell of chestnuts roasting is a hallmark of the cooler seasons, especially in Spain, where roasted chestnuts—castañas—are often celebrated with friends and family in cozy gatherings. With decades of experience preparing roasted chestnuts for traditional Spanish Magostos festivals, I’ve gathered tips to guide Read more
Spanish garlic mushrooms, or champiñones al ajillo, are a simple yet flavorful dish in Spain. This versatile recipe is perfect as a side dish with meats, a tapas appetizer with vermouth, or even as part of a hearty breakfast spread. The freshness of mushrooms combined Read more
Almond cookies have become a beloved dessert across many cultures, celebrated for their rich flavor and unique texture. Among the myriad versions of almond cookies, Spain’s rendition known as “almendradas” stands out, deeply rooted in the country’s rich Sephardic heritage. These cookies are a delightful Read more
As we approach the holiday season, it’s the perfect time to explore unique recipes that elevate your table. While hake (or “merluza” in Spanish) is often prepared in styles like hake baked or hake in green sauce, Hake a la Marinera offers a more sophisticated Read more
Hojaldrinas (Christmas puff pastry) are cherished cookies across Spain during Christmas. Originally from Andalusia, they offer a distinctively delicate texture enriched by a citrus twist, making them perfect for holiday gatherings. Hojaldrinas uses white wine and orange juice, unlike other shortbreads, bringing fruity depth to Read more
Potaje de Vigilia, a classic Holy Week stew from Spain, celebrates family, tradition, and flavors that span generations. With chickpeas, cod, and spinach, this hearty dish is ideal for meatless feasts during Lent. Below, I’ll guide you through every aspect of this recipe, offering personal Read more
Guirlache, an almond brittle, is one of Spain’s most beloved traditional sweets, especially around Christmas. Known for its crunchy texture and rich, caramelized flavor, this treat has deep roots in Spanish history. Its origins trace back to the Arab influence in Spain, but its popularity Read more
Hake in cider sauce is a traditional dish from Asturias, Spain. It combines the fresh flavors of hake with the tang of cider. This recipe is a perfect way to enjoy fish all year round, and it’s simple enough for any home cook to master. Read more
Spanish caramelized almonds, or “almendras garrapiñadas,” evoke sweet memories for many people. From childhood fairs to Christmas markets, these crunchy sugar-coated treats have been a staple of Spanish tradition. Though not as commonly found today as in the past, they still hold a cherished place Read more
