Marzipan is one of Spain’s most iconic and delicious treats, especially around Christmastime. Its sweet almond flavor and soft, chewy texture make it a beloved dessert for many. Spanish marzipan, especially from Toledo, has a long history and is known for its artisanal production. In Read more

Turrón de Alicante, also known as hard almond nougat, is a traditional Spanish treat with a special place during Christmas. This crunchy delight is a festive must-have alongside its softer counterpart, turrón de Jijona. The best part? You can easily make it at home! When you Read more

Chocolate almond nougat is a delicious confection made by blending roasted almonds, sugar, honey, and sometimes egg whites, with rich, smooth chocolate. It has a chewy, slightly crunchy texture that makes it a beloved holiday treat, especially around Christmastime. Although nougat is popular across different Read more

Olive oil tortas, or tortas de aceite, are a traditional Spanish treat with roots going back to ancient Andalusia. These crispy and slightly sweet delights are a culinary gem made with simple, Mediterranean ingredients. Traditionally made with olive oil, anise seeds (known as matalahúga), and Read more

The Spanish Olive Oil Cake is a timeless gem in Spanish cuisine, cherished for its simplicity and rich flavor. This cake is a staple in many Spanish households, celebrated not only for its delicious taste but also for its versatility and the way it brings Read more

The Santa Fe Pionono is a delightful little cake that has been a cherished treat since the late 19th century in the town of Santa Fe, Granada. Named after Pope Pius IX, this dessert was created by the confectioner Ceferino Isla González as a tribute Read more

Huesos de Santo, or “Saints’ Bones,” are a traditional Spanish sweet treat, intricately made from marzipan (almond paste). With their distinctive elongated, cylindrical shape, they are designed to resemble bones, complete with a filling that symbolizes marrow. Traditionally, this filling is a sweet egg yolk Read more

The rich culinary traditions of Andalusia, a region in southern Spain, are filled with recipes that have been passed down through generations, preserving the flavors and memories of the past. One such recipe is Poleá, a traditional Andalusian porridge that has warmed the hearts and Read more

Nougat ice cream is a delightful fusion of creamy textures and the rich, nutty flavors of nougat. This unique dessert combines the smoothness of ice cream with the chewy, sweet crunch of nougat, making it a favorite treat for many. History and Origin of this Read more

A Brief History of Poached Pears The art of poaching pears, or “peras al vino” as it’s known in Spanish, is a culinary tradition that whispers of bygone eras. Its origins are shrouded in the mists of time, but most historians believe it sprouted somewhere Read more