Lusciously Spiced Peras al Vino: A Warm and Cozy Dessert in 5 Simple Steps!

Lusciously Spiced Peras al Vino: A Warm and Cozy Dessert in 5 Simple Steps!

A Brief History of Poached Pears The art of poaching pears, or “peras al vino” as it’s known in Spanish, is a culinary tradition that whispers of bygone eras. Its origins are shrouded in the mists of time, but most historians believe it sprouted somewhere Read more

Filloas de Leche: How to Master This Spanish Dessert Delight

Filloas de Leche: How to Master This Spanish Dessert Delight

Are you looking for a dessert that is both delicious and easy to make? Look no further than filloas de leche! This traditional Spanish dish is a perfect way to end any meal. In this article, we will explore the history of these milky pancakes, Read more

Roscon de Reyes: How to Make A Royal Treat

Roscon de Reyes: How to Make A Royal Treat

The Intriguing Genesis of Roscon de Reyes The Roscon de Reyes, or the Three Kings Cake, is a Spanish confectionery marvel with a fascinating chronicle. This toroidal bread, a customary delight during the Epiphany or Three Kings Day, traces its roots back to Roman times. Romans marked Read more

Coca de San Juan: Discover How to Make this Traditional Pastry

Coca de San Juan: Discover How to Make this Traditional Pastry

Coca de San Juan is a delicious and festive Spanish cake that is traditionally eaten on the night of Saint John, which falls on June 23 or 24 in the Gregorian calendar. This night is also known as La Revetlla de Sant Joan (the Verbena Read more

Dulce de Membrillo: How to Follow A Sweet Tradition

Dulce de Membrillo: How to Follow A Sweet Tradition

The History of Dulce de Membrillo The dulce de membrillo, also known as quince cheese, is a sweet, thick jelly made from the pulp of the quince fruit. This dessert has a rich history dating back to the Roman times when it was used as a form Read more

Fartons: How to Bring the Taste of Valencia to Your Kitchen

Fartons: How to Bring the Taste of Valencia to Your Kitchen

Fartons, the elongated, sugar-glazed pastries from Valencia, Spain, have become a breakfast staple not just in their hometown of Alboraya, but across the country. These breakfast pastries are traditionally enjoyed with horchata, a sweet, milky beverage made from tiger nuts. The combination of the sweet and slightly Read more

Borrachuelos Malagueños: How to Follow A Sweet Tradition

Borrachuelos Malagueños: How to Follow A Sweet Tradition

As the Christmas season wraps us in its festive embrace, it’s time to explore the enchanting world of Borrachuelos Malagueños—a traditional Spanish delight that adds a sprinkle of magic to your dessert table. These fried dough treats, bathed in the richness of sweet wine, have Read more

Panellets: A Taste of Tradition in Spanish Desserts

Panellets: A Taste of Tradition in Spanish Desserts

The Alluring World of Panellets From the heart of Catalonia, Spain, comes a delightful treasure trove of confectionery, the Panellets. These small, sweet gems are a testament to the rich tapestry of Spanish desserts, particularly Catalan cuisine. Ground almonds, a hallmark of this region, play Read more

Polvoron: An Authentic Christmas Day Dessert

Polvoron: An Authentic Christmas Day Dessert

The holiday season is an enchanting time of year when we indulge in an array of delectable treats. Christmas day desserts, in particular, hold a special place in our hearts as they’re not just a feast for the taste buds but also a delightful tradition Read more

Mantecado: A Must-Have Christmas Day Dessert

Mantecado: A Must-Have Christmas Day Dessert

As the holiday season approaches, the aroma of Mantecado, a traditional Spanish shortbread pastry, fills the air. This simple Christmas dessert has been a staple in Spanish households during the Christmas season for centuries. History of Mantecado The history of Mantecado dates back to the 16th Read more