Recent Posts

Bacalao con Tomate: An Easy and Delicious Weeknight Dinner in 40 Minutes!

Bacalao con Tomate: An Easy and Delicious Weeknight Dinner in 40 Minutes!

Today, we embark on a culinary adventure to explore one of Spain’s most beloved dishes – Bacalao con Tomate, a symphony of flavors that sings to the soul. Close your eyes and imagine yourself transported to a bustling market in the heart of Spain. The Read more

Lusciously Spiced Peras al Vino: A Warm and Cozy Dessert in 5 Simple Steps!

Lusciously Spiced Peras al Vino: A Warm and Cozy Dessert in 5 Simple Steps!

A Brief History of Poached Pears The art of poaching pears, or “peras al vino” as it’s known in Spanish, is a culinary tradition that whispers of bygone eras. Its origins are shrouded in the mists of time, but most historians believe it sprouted somewhere Read more

Filloas de Leche: How to Master This Spanish Dessert Delight

Filloas de Leche: How to Master This Spanish Dessert Delight

Are you looking for a dessert that is both delicious and easy to make? Look no further than filloas de leche! This traditional Spanish dish is a perfect way to end any meal. In this article, we will explore the history of these milky pancakes, Read more

Calamares en su Tinta:  How to Solve A Culinary Enigma

Calamares en su Tinta: How to Solve A Culinary Enigma

The Origins of Calamares en su Tinta The story of calamares en su tinta begins in the heart of Spain, where the squid, or “calamari”, has long been a staple of the local cuisine. This dish, which translates to “squid in its ink,” is a Read more

Rabo de Toro:  How to Get Into A Journey of Flavors

Rabo de Toro: How to Get Into A Journey of Flavors

The History of Rabo de Toro Rabo de Toro, or oxtail stew, is a dish steeped in history. Originating from the bullfighting tradition in Spain, it was a way to ensure no part of the bull went to waste. Today, it’s a beloved dish that Read more

Roscon de Reyes: How to Make A Royal Treat

Roscon de Reyes: How to Make A Royal Treat

The Intriguing Genesis of Roscon de Reyes The Roscon de Reyes, or the Three Kings Cake, is a Spanish confectionery marvel with a fascinating chronicle. This toroidal bread, a customary delight during the Epiphany or Three Kings Day, traces its roots back to Roman times. Romans marked Read more

Fabes con Almejas: How to Cook Them from the Heart of Asturias

Fabes con Almejas: How to Cook Them from the Heart of Asturias

The Essence of Asturian Cuisine In the verdant valleys of Asturias, a culinary tradition was born, one that marries the robustness of the land with the freshness of the sea. Fabes con almejas, a dish steeped in history, is a testament to the region’s bountiful produce Read more

Coca de San Juan: Discover How to Make this Traditional Pastry

Coca de San Juan: Discover How to Make this Traditional Pastry

Coca de San Juan is a delicious and festive Spanish cake that is traditionally eaten on the night of Saint John, which falls on June 23 or 24 in the Gregorian calendar. This night is also known as La Revetlla de Sant Joan (the Verbena Read more

Pollo al Ajillo:  How to Dive Into A Culinary Journey Through Spain

Pollo al Ajillo: How to Dive Into A Culinary Journey Through Spain

Welcome, dear readers! Today, we’re going to embark on a culinary journey to the heart of Spain with a classic dish: Pollo al Ajillo, or Garlic Chicken. This dish, with its rich flavors and aromatic garlic, is a staple in Spanish cuisine and a favorite among chicken lovers Read more

Dulce de Membrillo: How to Follow A Sweet Tradition

Dulce de Membrillo: How to Follow A Sweet Tradition

The History of Dulce de Membrillo The dulce de membrillo, also known as quince cheese, is a sweet, thick jelly made from the pulp of the quince fruit. This dessert has a rich history dating back to the Roman times when it was used as a form Read more