The Mona de Pascua, or “Easter Cake,” is a beloved Spanish treat special in Easter celebrations, especially in regions like Catalonia, Valencia, Murcia, and the Balearic Islands. This sweet bread, often decorated with colorful eggs, symbolizes the end of Lent and is traditionally gifted by Read more
This authentic recipe for cuttlefish meatballs, inspired by the flavors of the Costa de la Luz, brings the unique taste of Spanish coastal cuisine straight to your kitchen. Known as “albondigas de choco” in regions like Cádiz and Huelva, these meatballs highlight the versatility of Read more
San Isidro is Madrid’s beloved patron saint, and each May 15th, Madrileños celebrate his feast day with a lively festival that wouldn’t be complete without rosquillas, a delicious assortment of donuts honoring the saint. These iconic pastries have been a staple at the festival for Read more
Arroz a la Cubana is a delightful and simple dish that combines rice, fried egg, tomato sauce, and plantains to create a flavor-packed meal. While it may sound like a straightforward combination, this dish has become a staple in many households due to its versatility, Read more
As Christmas approaches, it’s time to put on our aprons, fire up the stove, and dive into holiday baking! For lovers of sweets and tradition, Andalusian alfajores are an essential treat this season. This delightful, spiced confection has deep roots in Spanish culture, dating back Read more
Revolconas potatoes, also known as patatas meneás, machaconas, or revueltas, are a beloved Spanish dish from the regions of Castilla y León and Extremadura. This hearty mashed potato recipe is traditionally served as a tapa and is known for its rich flavors, thanks to the Read more
Regarding traditional Spanish sweets, Tocino de Cielo, or “heavenly bacon,” stands out as a beloved classic. This decadent dessert originates from Jerez de la Frontera, in the heart of Andalusia, Spain, and is enjoyed across the country today. Made simply from egg yolks, sugar, and Read more
Atascaburras, a hearty cod and potato dish from La Mancha, Spain, is deeply rooted in Spanish history. Traditionally prepared during cold winters, this dish offers a comforting blend of salted cod, potatoes, garlic, and olive oil to create a thick, rich consistency. Unlike modern cuisine’s Read more
The delicious smell of chestnuts roasting is a hallmark of the cooler seasons, especially in Spain, where roasted chestnuts—castañas—are often celebrated with friends and family in cozy gatherings. With decades of experience preparing roasted chestnuts for traditional Spanish Magostos festivals, I’ve gathered tips to guide Read more
Spanish garlic mushrooms, or champiñones al ajillo, are a simple yet flavorful dish in Spain. This versatile recipe is perfect as a side dish with meats, a tapas appetizer with vermouth, or even as part of a hearty breakfast spread. The freshness of mushrooms combined Read more
