The Mona de Pascua, or “Easter Cake,” is a beloved Spanish treat special in Easter celebrations, especially in regions like Catalonia, Valencia, Murcia, and the Balearic Islands. This sweet bread, often decorated with colorful eggs, symbolizes the end of Lent and is traditionally gifted by Read more

Stuffed peppers have long been a staple in many cuisines around the world. However, when it comes to stuffed Piquillo peppers, we’re talking about a dish that has a special place in the heart of Spanish cuisine. This stuffed peppers recipe is not just a meal, it’s a culinary Read more