Garlic soup is one of those quintessential recipes that has become a staple in many households, particularly during the colder months of autumn and winter. When the temperature drops, and something heartier than a light tomato soup is in order, garlic soup is a nourishing Read more

Spanish salmorejo is a classic cold tomato soup originating from Córdoba, Spain. This creamy and rich dish is a staple in Andalusian cuisine, especially enjoyed during the hot summer months. Not only is it refreshing, but it also brings a burst of flavor with every Read more

Pumpkin soup, a warm and comforting delicacy cherished across the globe, has evolved into a culinary masterpiece with a rich history and diverse variations. In this article, we embark on a delightful journey exploring the realm of homemade crema de calabaza, from the classic comforting Read more

If you’re looking for a refreshing and easy-to-make Spanish dish, Ajoblanco is a must-try! This traditional Andalusian cold soup, often called “white gazpacho,” is made with almonds, garlic, bread, olive oil, and vinegar, creating a creamy, nutty, and slightly tangy flavor. It’s the perfect way Read more

Welcome to the world of Gazpacho. Join us as we delve into the rich history, tantalizing variations, and simple recipes that make this Gazpacho recipe a beloved symbol of Spanish cuisine. From its origins in Andalusia to its global popularity, Gazpacho embodies the essence of Read more