Clams in green sauce, or “almejas en salsa verde,” is a beloved dish from the Basque Country in northern Spain, often featured at festive gatherings and holidays. This simple yet elegant recipe showcases the clams’ natural sweetness, complemented by a fresh green sauce from parsley, Read more

If there’s one dish that I love as an appetizer, it’s Spanish-style clams (almejas a la marinera). This simple yet flavorful recipe is a staple in many homes, and each family adds their personal touch. Whether served as a starter for a hearty merluza a Read more