Catalan escudella, known for its nourishing flavors and comforting warmth, is a cherished winter dish in Catalonia, particularly during Christmas. Combining a rich broth with galets pasta and a flavorful carn d’olla (meats and vegetables from the pot), escudella is more than a meal, it Read more

Ajoarriero is more than just a dish, it’s a reflection of Spain’s rich culinary history. With roots in the life of muleteers, who prepared it as they traveled the northern regions of Spain, this flavorful cod stew has evolved into a staple of Spanish gastronomy. Read more

Regarding comfort food, nothing beats the warmth and heartiness of a Spanish chicken and chorizo stew. This traditional dish, widely cooked in Spain, combines chorizo’s smoky richness with the tender juiciness of chicken, creating a flavor-packed meal perfect for the colder months. In many Spanish Read more

Kicking off the fall season with a hearty beef stew is the perfect way to ward off the first chills of the season. This traditional cooking method, especially beloved in mountainous regions, is a classic choice for any kitchen that values the art of slow-cooked Read more

The Spanish Chickpea and Spinach Stew, or “Espinacas con Garbanzos,” is a dish deeply rooted in the culinary traditions of Seville and much of Andalusia. Unlike the chickpea and spinach stews known in other parts of Spain, which are typically more soupy, this version is Read more

Cocido Madrileño is more than just a dish; it’s a culinary symbol of Madrid’s rich history and tradition. This hearty stew has been a staple in Spanish households for centuries, known for its ability to bring families together around the table, especially during colder months. Read more

The History of Rabo de Toro Rabo de Toro, or oxtail stew, is a dish steeped in history. Originating from the bullfighting tradition in Spain, it was a way to ensure no part of the bull went to waste. Today, it’s a beloved dish that Read more

The Essence of Asturian Cuisine In the verdant valleys of Asturias, a culinary tradition was born, one that marries the robustness of the land with the freshness of the sea. Fabes con almejas, a dish steeped in history, is a testament to the region’s bountiful produce Read more

If you’re an adventurous food enthusiast always on the lookout for unique and flavorsome dishes, then Marmitako Recipe, the Basque tuna stew, should be on your culinary radar. With its origins deeply rooted in the vibrant Basque culture, this hearty fish stew is a testament Read more

Fabada Asturiana, also known as fabada, is a cherished traditional dish hailing from the Asturias region of Spain. This classic Spanish bean stew boasts rich flavors and heartwarming qualities. In this article, we embark on a culinary journey, delving into the history of fabada, exploring Read more