Padron peppers are a staple in Spanish cuisine, often served as a simple yet flavorful tapa. These small green peppers are known for their mild taste and occasional spicy surprises. Originally from Galicia, they have gained popularity worldwide and are now easily found in most Read more

Regarding Spanish cuisine, Calamares a la Romana is a beloved classic, rivaled only by the iconic tortilla española. With its light and crispy batter, this tapas dish is a staple on menus across Spain, served in everything from bustling tapas bars to fine-dining establishments. But Read more

Andalusian potatoes, or “patatas aliñadas,” are a culinary gem of southern Spain, particularly in the Cádiz region. This simple yet flavorful dish embodies the essence of Spanish cooking: minimal ingredients, maximum flavor, and a touch of creativity. Traditionally served as a tapa, it’s a staple Read more

Revolconas potatoes, also known as patatas meneás, machaconas, or revueltas, are a beloved Spanish dish from the regions of Castilla y León and Extremadura. This hearty mashed potato recipe is traditionally served as a tapa and is known for its rich flavors, thanks to the Read more

Spanish garlic mushrooms, or champiñones al ajillo, are a simple yet flavorful dish in Spain. This versatile recipe is perfect as a side dish with meats, a tapas appetizer with vermouth, or even as part of a hearty breakfast spread. The freshness of mushrooms combined Read more

There are dishes that we naturally associate with certain times of the year. Casseroles for the winter barbecues for the spring, and Spanish deviled eggs for the summer (though they’re also a common sight during the holiday season). One of the best things about deviled Read more

If there’s one dish that I love as an appetizer, it’s Spanish-style clams (almejas a la marinera). This simple yet flavorful recipe is a staple in many homes, and each family adds their personal touch. Whether served as a starter for a hearty merluza a Read more

The Spanish Chickpea and Spinach Stew, or “Espinacas con Garbanzos,” is a dish deeply rooted in the culinary traditions of Seville and much of Andalusia. Unlike the chickpea and spinach stews known in other parts of Spain, which are typically more soupy, this version is Read more

The Origins of Chorizo a la Sidra The story of Chorizo a la Sidra begins in the heart of Spain, where the robust flavors of chorizo sausage and the crisp sweetness of apple cider have been a part of the culinary landscape for centuries. This dish, a delightful marriage of these Read more

Stuffed peppers have long been a staple in many cuisines around the world. However, when it comes to stuffed Piquillo peppers, we’re talking about a dish that has a special place in the heart of Spanish cuisine. This stuffed peppers recipe is not just a meal, it’s a culinary Read more