As we approach the holiday season, it’s the perfect time to explore unique recipes that elevate your table. While hake (or “merluza” in Spanish) is often prepared in styles like hake baked or hake in green sauce, Hake a la Marinera offers a more sophisticated Read more
Hake in cider sauce is a traditional dish from Asturias, Spain. It combines the fresh flavors of hake with the tang of cider. This recipe is a perfect way to enjoy fish all year round, and it’s simple enough for any home cook to master. Read more
Clams in green sauce, or “almejas en salsa verde,” is a beloved dish from the Basque Country in northern Spain, often featured at festive gatherings and holidays. This simple yet elegant recipe showcases the clams’ natural sweetness, complemented by a fresh green sauce from parsley, Read more
If there’s one dish that I love as an appetizer, it’s Spanish-style clams (almejas a la marinera). This simple yet flavorful recipe is a staple in many homes, and each family adds their personal touch. Whether served as a starter for a hearty merluza a Read more
Ajoarriero is more than just a dish, it’s a reflection of Spain’s rich culinary history. With roots in the life of muleteers, who prepared it as they traveled the northern regions of Spain, this flavorful cod stew has evolved into a staple of Spanish gastronomy. Read more
Bacalao a la Vizcaína, or Basque-style codfish, is a treasured dish in Spanish cuisine, especially in the Basque Country, where it has its roots. This rich, flavorful dish is known for its distinctive red sauce made from peppers, onions, and garlic, which perfectly complements the Read more
Pipirrana, also known as picadillo or piriñaca, is a classic Spanish summer salad that embodies Andalusia’s fresh and vibrant flavors. Originating from the province of Jaén, this dish is a staple across various regions, including Murcia and even parts of Castilla-La Mancha, such as Ciudad Read more
Fideua is a traditional Spanish dish originating from the coastal regions of Catalonia and Valencia. Similar to paella, it replaces rice with short, thin noodles called “fideos.” This dish is typically cooked with seafood, giving it a rich and savory flavor that delights the palate. Read more
Today, we embark on a culinary adventure to explore one of Spain’s most beloved dishes – Bacalao con Tomate, a symphony of flavors that sings to the soul. Close your eyes and imagine yourself transported to a bustling market in the heart of Spain. The Read more
The Origins of Calamares en su Tinta The story of calamares en su tinta begins in the heart of Spain, where the squid, or “calamari”, has long been a staple of the local cuisine. This dish, which translates to “squid in its ink,” is a Read more
