The Spanish Apron

Pipirrana, also known as picadillo or piriñaca, is a classic Spanish summer salad that embodies Andalusia’s fresh and vibrant flavors. Originating from the province of Jaén, this dish is a staple across various regions, including Murcia and even parts of Castilla-La Mancha, such as Ciudad Read more

Russian salad, or ensaladilla rusa, is one of Spain’s most beloved tapas. This creamy potato salad, packed with veggies and often topped with tuna or eggs, is a staple at gatherings, bars, and family meals. While its origins trace back to 19th-century Russia, the Spanish Read more