Chocolate almond nougat is a delicious confection made by blending roasted almonds, sugar, honey, and sometimes egg whites, with rich, smooth chocolate. It has a chewy, slightly crunchy texture that makes it a beloved holiday treat, especially around Christmastime. Although nougat is popular across different Read more
Ajoarriero is more than just a dish, it’s a reflection of Spain’s rich culinary history. With roots in the life of muleteers, who prepared it as they traveled the northern regions of Spain, this flavorful cod stew has evolved into a staple of Spanish gastronomy. Read more
Olive oil tortas, or tortas de aceite, are a traditional Spanish treat with roots going back to ancient Andalusia. These crispy and slightly sweet delights are a culinary gem made with simple, Mediterranean ingredients. Traditionally made with olive oil, anise seeds (known as matalahúga), and Read more
Regarding comfort food, nothing beats the warmth and heartiness of a Spanish chicken and chorizo stew. This traditional dish, widely cooked in Spain, combines chorizo’s smoky richness with the tender juiciness of chicken, creating a flavor-packed meal perfect for the colder months. In many Spanish Read more
The Spanish Olive Oil Cake is a timeless gem in Spanish cuisine, cherished for its simplicity and rich flavor. This cake is a staple in many Spanish households, celebrated not only for its delicious taste but also for its versatility and the way it brings Read more
Kicking off the fall season with a hearty beef stew is the perfect way to ward off the first chills of the season. This traditional cooking method, especially beloved in mountainous regions, is a classic choice for any kitchen that values the art of slow-cooked Read more
The Santa Fe Pionono is a delightful little cake that has been a cherished treat since the late 19th century in the town of Santa Fe, Granada. Named after Pope Pius IX, this dessert was created by the confectioner Ceferino Isla González as a tribute Read more
Bacalao a la Vizcaína, or Basque-style codfish, is a treasured dish in Spanish cuisine, especially in the Basque Country, where it has its roots. This rich, flavorful dish is known for its distinctive red sauce made from peppers, onions, and garlic, which perfectly complements the Read more
Huesos de Santo, or “Saints’ Bones,” are a traditional Spanish sweet treat, intricately made from marzipan (almond paste). With their distinctive elongated, cylindrical shape, they are designed to resemble bones, complete with a filling that symbolizes marrow. Traditionally, this filling is a sweet egg yolk Read more
Pipirrana, also known as picadillo or piriñaca, is a classic Spanish summer salad that embodies Andalusia’s fresh and vibrant flavors. Originating from the province of Jaén, this dish is a staple across various regions, including Murcia and even parts of Castilla-La Mancha, such as Ciudad Read more
