The Intriguing Genesis of Roscon de Reyes The Roscon de Reyes, or the Three Kings Cake, is a Spanish confectionery marvel with a fascinating chronicle. This toroidal bread, a customary delight during the Epiphany or Three Kings Day, traces its roots back to Roman times. Romans marked Read more
The Essence of Asturian Cuisine In the verdant valleys of Asturias, a culinary tradition was born, one that marries the robustness of the land with the freshness of the sea. Fabes con almejas, a dish steeped in history, is a testament to the region’s bountiful produce Read more
Coca de San Juan is a delicious and festive Spanish cake that is traditionally eaten on the night of Saint John, which falls on June 23 or 24 in the Gregorian calendar. This night is also known as La Revetlla de Sant Joan (the Verbena Read more
Welcome, dear readers! Today, we’re going to embark on a culinary journey to the heart of Spain with a classic dish: Pollo al Ajillo, or Garlic Chicken. This dish, with its rich flavors and aromatic garlic, is a staple in Spanish cuisine and a favorite among chicken lovers Read more
The History of Dulce de Membrillo The dulce de membrillo, also known as quince cheese, is a sweet, thick jelly made from the pulp of the quince fruit. This dessert has a rich history dating back to the Roman times when it was used as a form Read more
Introduction Boquerones fritos, or fried anchovies, are a traditional Spanish dish originating from Andalusia. This delightful delicacy is a testament to the simplicity and richness of Spanish cuisine. But what are anchovies, and what do they taste like? Let’s dive into the world of boquerones Read more
A Sip of History The horchata beverage, a quintessential summer drink, has a rich and fascinating history. Originating from Valencia, Spain, this refreshing drink has been quenching thirst for centuries. The term ‘horchata’ is derived from ‘hordeata,’ a Latin word meaning ‘made with barley.’ However, the Spanish horchata is traditionally Read more
As the leaves change color and the air turns crisp, our culinary cravings shift towards the warm, comforting, and hearty. This fall, let’s embark on a gastronomic journey to Spain, a country known for its diverse and delectable cuisine. From fall dinner ideas to fall Read more
Fartons, the elongated, sugar-glazed pastries from Valencia, Spain, have become a breakfast staple not just in their hometown of Alboraya, but across the country. These breakfast pastries are traditionally enjoyed with horchata, a sweet, milky beverage made from tiger nuts. The combination of the sweet and slightly Read more
When it comes to wine, Spain has always been a captivating destination for enthusiasts and connoisseurs alike. The rich history of Spanish winemaking, the breathtaking vineyards, and the diverse range of wines make it a true paradise for wine lovers. In this article, we will Read more
