When it comes to wine, Spain has always been a captivating destination for enthusiasts and connoisseurs alike. The rich history of Spanish winemaking, the breathtaking vineyards, and the diverse range of wines make it a true paradise for wine lovers. In this article, we will Read more
As the Christmas season wraps us in its festive embrace, it’s time to explore the enchanting world of Borrachuelos Malagueños—a traditional Spanish delight that adds a sprinkle of magic to your dessert table. These fried dough treats, bathed in the richness of sweet wine, have Read more
Huevos Rotos, or “broken eggs”, is a classic Spanish dish that has been enjoyed for generations. This simple yet delicious meal consists of fried eggs served over homemade potato fries, often accompanied by ham or chorizo. The name “Huevos Rotos” comes from the tradition of breaking the yolk of the fried Read more
The Alluring World of Panellets From the heart of Catalonia, Spain, comes a delightful treasure trove of confectionery, the Panellets. These small, sweet gems are a testament to the rich tapestry of Spanish desserts, particularly Catalan cuisine. Ground almonds, a hallmark of this region, play Read more
The Origins of Chorizo a la Sidra The story of Chorizo a la Sidra begins in the heart of Spain, where the robust flavors of chorizo sausage and the crisp sweetness of apple cider have been a part of the culinary landscape for centuries. This dish, a delightful marriage of these Read more
The holiday season is an enchanting time of year when we indulge in an array of delectable treats. Christmas day desserts, in particular, hold a special place in our hearts as they’re not just a feast for the taste buds but also a delightful tradition Read more
A Taste of History about Sobrasada Sobrasada, a type of Spanish sausage, is a culinary gem that hails from the Balearic Islands. This spreadable chorizo has a rich history dating back to the Roman times, and it’s a testament to the ingenuity of Spanish cuisine. The name “sobrasada” Read more
As the holiday season approaches, the aroma of Mantecado, a traditional Spanish shortbread pastry, fills the air. This simple Christmas dessert has been a staple in Spanish households during the Christmas season for centuries. History of Mantecado The history of Shortbreads dates back to the 16th Read more
Escalivada, a classic dish from the Catalan region of Spain, is a celebration of the simple, rustic flavors of oven-roasted vegetables. This vegan-friendly dish is a testament to the transformative power of roasting veggies in the oven. The History of Escalivada The term “escalivar” means to Read more
A Taste of Ensaimada´s History The ensaimada, a delightful spiral of dough, offers us a journey into the rich culinary landscape of traditional Spanish cuisine. This famous pastry, originating from the Spanish island of Mallorca, is more than just a treat. It’s a celebration of centuries-old baking Read more
