As we approach the holiday season, it’s the perfect time to explore unique recipes that elevate your table. While hake (or “merluza” in Spanish) is often prepared in styles like hake baked or hake in green sauce, Hake a la Marinera offers a more sophisticated Read more

Hojaldrinas (Christmas puff pastry) are cherished cookies across Spain during Christmas. Originally from Andalusia, they offer a distinctively delicate texture enriched by a citrus twist, making them perfect for holiday gatherings. Hojaldrinas uses white wine and orange juice, unlike other shortbreads, bringing fruity depth to Read more

Guirlache, an almond brittle, is one of Spain’s most beloved traditional sweets, especially around Christmas. Known for its crunchy texture and rich, caramelized flavor, this treat has deep roots in Spanish history. Its origins trace back to the Arab influence in Spain, but its popularity Read more

Spanish caramelized almonds, or “almendras garrapiñadas,” evoke sweet memories for many people. From childhood fairs to Christmas markets, these crunchy sugar-coated treats have been a staple of Spanish tradition. Though not as commonly found today as in the past, they still hold a cherished place Read more

Clams in green sauce, or “almejas en salsa verde,” is a beloved dish from the Basque Country in northern Spain, often featured at festive gatherings and holidays. This simple yet elegant recipe showcases the clams’ natural sweetness, complemented by a fresh green sauce from parsley, Read more

Marzipan is one of Spain’s most iconic and delicious treats, especially around Christmastime. Its sweet almond flavor and soft, chewy texture make it a beloved dessert for many. Spanish marzipan, especially from Toledo, has a long history and is known for its artisanal production. In Read more

Turrón de Alicante, also known as hard almond nougat, is a traditional Spanish treat with a special place during Christmas. This crunchy delight is a festive must-have alongside its softer counterpart, turrón de Jijona. The best part? You can easily make it at home! When you Read more

Chocolate almond nougat is a delicious confection made by blending roasted almonds, sugar, honey, and sometimes egg whites, with rich, smooth chocolate. It has a chewy, slightly crunchy texture that makes it a beloved holiday treat, especially around Christmastime. Although nougat is popular across different Read more

The Santa Fe Pionono is a delightful little cake that has been a cherished treat since the late 19th century in the town of Santa Fe, Granada. Named after Pope Pius IX, this dessert was created by the confectioner Ceferino Isla González as a tribute Read more

As the Christmas season wraps us in its festive embrace, it’s time to explore the enchanting world of Borrachuelos Malagueños—a traditional Spanish delight that adds a sprinkle of magic to your dessert table. These fried dough treats, bathed in the richness of sweet wine, have Read more