Chocolate almond nougat is a delicious confection made by blending roasted almonds, sugar, honey, and sometimes egg whites, with rich, smooth chocolate. It has a chewy, slightly crunchy texture that makes it a beloved holiday treat, especially around Christmastime. Although nougat is popular across different Read more

The Santa Fe Pionono is a delightful little cake that has been a cherished treat since the late 19th century in the town of Santa Fe, Granada. Named after Pope Pius IX, this dessert was created by the confectioner Ceferino Isla González as a tribute Read more

As the Christmas season wraps us in its festive embrace, it’s time to explore the enchanting world of Borrachuelos Malagueños—a traditional Spanish delight that adds a sprinkle of magic to your dessert table. These fried dough treats, bathed in the richness of sweet wine, have Read more

The holiday season is an enchanting time of year when we indulge in an array of delectable treats. Christmas day desserts, in particular, hold a special place in our hearts as they’re not just a feast for the taste buds but also a delightful tradition Read more

As the holiday season approaches, the aroma of Mantecado, a traditional Spanish shortbread pastry, fills the air. This simple Christmas dessert has been a staple in Spanish households during the Christmas season for centuries. History of Mantecado The history of Shortbreads dates back to the 16th Read more

Turrónes, a beloved Spanish confection, has a long and storied history dating back centuries. Among the delightful array of turrónes, the classic Spanish almond nougat, known as “Turrón de Jijona”, holds a special place in the hearts of Spaniards and beyond. In this article, we Read more