Soft milk bread is a staple in many households, loved for its fluffy texture and slightly sweet taste. It’s a versatile option that works just as well for breakfast, snacks, or even light dinners. Whether paired with a chocolate spread, cheese, or a savory topping, Read more

Miguelitos de La Roda is one of Spain’s most beloved pastries. These delicate, cream-filled delights feature flaky puff pastry filled with rich custard cream and topped with a light dusting of powdered sugar. Their crisp exterior and creamy interior make them irresistible. These pastries originated Read more

Few treats encapsulate the heart of a region as perfectly as casadielles. Hailing from Asturias, this traditional dessert is a beloved part of Spanish culinary heritage, especially during Carnival and Christmas. These nut-filled pastries, fried to golden perfection and dusted with sugar, bring together the Read more

There’s something truly magical about a homemade cake. Nothing beats the luxury of a freshly baked almond cake to accompany a cozy breakfast or a relaxing afternoon tea. My ambition has always been to achieve a moist, tender, and flavorful crumb that rivals even the Read more

Frixuelos, sometimes called “frisuelos” or “fayuelos,” are a classic dessert from the Asturias region in northern Spain. While they may resemble French crêpes or the Galician filloas, frixuelos have a distinctive Asturian flair and are deeply rooted in local tradition. Light and versatile, they can Read more

Mel i mató, translating to “honey and fresh cheese,” is a traditional dessert that captures the simplicity and richness of Catalan cuisine. Traditionally served as a dessert to conclude a hearty meal, this combination of fresh, mild cheese (mató) and sweet honey has become a Read more

San Isidro is Madrid’s beloved patron saint, and each May 15th, Madrileños celebrate his feast day with a lively festival that wouldn’t be complete without rosquillas, a delicious assortment of donuts honoring the saint. These iconic pastries have been a staple at the festival for Read more

As Christmas approaches, it’s time to put on our aprons, fire up the stove, and dive into holiday baking! For lovers of sweets and tradition, Andalusian alfajores are an essential treat this season. This delightful, spiced confection has deep roots in Spanish culture, dating back Read more

Regarding traditional Spanish sweets, Tocino de Cielo, or “heavenly bacon,” stands out as a beloved classic. This decadent dessert originates from Jerez de la Frontera, in the heart of Andalusia, Spain, and is enjoyed across the country today. Made simply from egg yolks, sugar, and Read more

Almond cookies have become a beloved dessert across many cultures, celebrated for their rich flavor and unique texture. Among the myriad versions of almond cookies, Spain’s rendition known as “almendradas” stands out, deeply rooted in the country’s rich Sephardic heritage. These cookies are a delightful Read more