Olive oil tortas, or tortas de aceite, are a traditional Spanish treat with roots going back to ancient Andalusia. These crispy and slightly sweet delights are a culinary gem made with simple, Mediterranean ingredients. Traditionally made with olive oil, anise seeds (known as matalahúga), and Read more

The Spanish Olive Oil Cake is a timeless gem in Spanish cuisine, cherished for its simplicity and rich flavor. This cake is a staple in many Spanish households, celebrated not only for its delicious taste but also for its versatility and the way it brings Read more

The Santa Fe Pionono is a delightful little cake that has been a cherished treat since the late 19th century in the town of Santa Fe, Granada. Named after Pope Pius IX, this dessert was created by the confectioner Ceferino Isla González as a tribute Read more

Huesos de Santo, or “Saints’ Bones,” are a traditional Spanish sweet treat, intricately made from marzipan (almond paste). With their distinctive elongated, cylindrical shape, they are designed to resemble bones, complete with a filling that symbolizes marrow. Traditionally, this filling is a sweet egg yolk Read more

The rich culinary traditions of Andalusia, a region in southern Spain, are filled with recipes that have been passed down through generations, preserving the flavors and memories of the past. One such recipe is Poleá, a traditional Andalusian porridge that has warmed the hearts and Read more

Nougat ice cream is a delightful fusion of creamy textures and the rich, nutty flavors of nougat. This unique dessert combines the smoothness of ice cream with the chewy, sweet crunch of nougat, making it a favorite treat for many. History and Origin of this Read more

A Brief History of Poached Pears The art of poaching pears, or “peras al vino” as it’s known in Spanish, is a culinary tradition that whispers of bygone eras. Its origins are shrouded in the mists of time, but most historians believe it sprouted somewhere Read more

Are you looking for a dessert that is both delicious and easy to make? Look no further than filloas de leche! This traditional Spanish dish is a perfect way to end any meal. In this article, we will explore the history of these milky pancakes, Read more

The Intriguing Genesis of Roscon de Reyes The Roscon de Reyes, or the Three Kings Cake, is a Spanish confectionery marvel with a fascinating chronicle. This toroidal bread, a customary delight during the Epiphany or Three Kings Day, traces its roots back to Roman times. Romans marked Read more

Coca de San Juan is a delicious and festive Spanish cake that is traditionally eaten on the night of Saint John, which falls on June 23 or 24 in the Gregorian calendar. This night is also known as La Revetlla de Sant Joan (the Verbena Read more