The History of Dulce de Membrillo The dulce de membrillo, also known as quince cheese, is a sweet, thick jelly made from the pulp of the quince fruit. This dessert has a rich history dating back to the Roman times when it was used as a form Read more
Introduction Boquerones fritos, or fried anchovies, are a traditional Spanish dish originating from Andalusia. This delightful delicacy is a testament to the simplicity and richness of Spanish cuisine. But what are anchovies, and what do they taste like? Let’s dive into the world of boquerones Read more
A Sip of History The horchata beverage, a quintessential summer drink, has a rich and fascinating history. Originating from Valencia, Spain, this refreshing drink has been quenching thirst for centuries. The term ‘horchata’ is derived from ‘hordeata,’ a Latin word meaning ‘made with barley.’ However, the Spanish horchata is traditionally Read more
As the leaves change color and the air turns crisp, our culinary cravings shift towards the warm, comforting, and hearty. This fall, let’s embark on a gastronomic journey to Spain, a country known for its diverse and delectable cuisine. From fall dinner ideas to fall Read more
Fartons, the elongated, sugar-glazed pastries from Valencia, Spain, have become a breakfast staple not just in their hometown of Alboraya, but across the country. These breakfast pastries are traditionally enjoyed with horchata, a sweet, milky beverage made from tiger nuts. The combination of the sweet and slightly Read more
When it comes to wine, Spain has always been a captivating destination for enthusiasts and connoisseurs alike. The rich history of Spanish winemaking, the breathtaking vineyards, and the diverse range of wines make it a true paradise for wine lovers. In this article, we will Read more
As the Christmas season wraps us in its festive embrace, it’s time to explore the enchanting world of Borrachuelos Malagueños—a traditional Spanish delight that adds a sprinkle of magic to your dessert table. These fried dough treats, bathed in the richness of sweet wine, have Read more
Huevos Rotos, or “broken eggs”, is a classic Spanish dish that has been enjoyed for generations. This simple yet delicious meal consists of fried eggs served over homemade potato fries, often accompanied by ham or chorizo. The name “Huevos Rotos” comes from the tradition of breaking the yolk of the fried Read more
The Alluring World of Panellets From the heart of Catalonia, Spain, comes a delightful treasure trove of confectionery, the Panellets. These small, sweet gems are a testament to the rich tapestry of Spanish desserts, particularly Catalan cuisine. Ground almonds, a hallmark of this region, play Read more
The Origins of Chorizo a la Sidra The story of Chorizo a la Sidra begins in the heart of Spain, where the robust flavors of chorizo sausage and the crisp sweetness of apple cider have been a part of the culinary landscape for centuries. This dish, a delightful marriage of these Read more
