Originating from the lush region of Asturias in northern Spain, beef cachopo is a dish that effortlessly combines tradition, indulgence, and culinary artistry. This iconic dish features two large beef fillets, stuffed with melted cheese and savory serrano ham, perfectly breaded and fried until golden. Read more
Few treats encapsulate the heart of a region as perfectly as casadielles. Hailing from Asturias, this traditional dessert is a beloved part of Spanish culinary heritage, especially during Carnival and Christmas. These nut-filled pastries, fried to golden perfection and dusted with sugar, bring together the Read more
Hake in cider sauce is a traditional dish from Asturias, Spain. It combines the fresh flavors of hake with the tang of cider. This recipe is a perfect way to enjoy fish all year round, and it’s simple enough for any home cook to master. Read more
Fabada Asturiana, also known as fabada, is a cherished traditional dish hailing from the Asturias region of Spain. This classic Spanish bean stew boasts rich flavors and heartwarming qualities. In this article, we embark on a culinary journey, delving into the history of fabada, exploring Read more
